Make sure to scrape the bottom of the bowl as well as the sides. Add in about half of the dry mixture, along with half of the buttermilk, and mix on medium speed until just combined.Īdd in the remaining dry mixture and buttermilk and mix on medium speed until there are no more dry streaks. Mix again on medium speed until combined, scraping down the sides as needed. Then add in the pureed banana or applesauce and vanilla extract. Make the vanilla batter: In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the margarine and sugar until fluffy, about 2-3 minutes. In the meantime in a medium bowl, stir together the flour, baking powder, and baking soda. Combine the milk with the apple cider vinegar, and set aside to sit for 5-6 minutes.
Grease two 20cm/8″ cake pans with cooking oil, and line them with baking paper/parchment paper.
Zebra birthday cake free#
Let me know if you try it and it works! Avengers Gluten Free Zebra Cakeġ 1/4 cups (300 grams) lactose free milk or any dairy free milk, room temperatureĢ tsp apple cider vinegar (to be mixed with dairy free milk)ģ 2/3 cups (460 grams) gluten free plain flourģ/4 cup (170 grams) flora margarine or any dairy free margarine, room temperatureģ/4 cup (190 grams) mashed bananas (3 small or 2 large) or pureed applesauce, room temperatureġ tbsp vanilla extract For the chocolate cake batter:ġ/4 cup (60 grams) Zymil lactose free milk or dairy free milkĢ tbsp dairy free margarine or butter, melted and cooledĢ cups (460 g) dairy free margarine or vegan butter, room temperatureġ/4–1/3 cup dairy free milk (such as soy milk or oat milk) The Avengers flying on top of the cake and the personalised cake topper I got from eBay. It looked more like a chocolate cake with specks of vanilla inside. I completely forget to photograph inside but its for the best because it looked a mess.
I would love to try again especially for the icing which saved the cake because the next day it was soooo dry inside haahah. I don't know what happened it didn't work out but it did look good. Somehow little rocks formed! My sister said did you put rice bubbles in here. This cake did not turn out well at all inside hahaha. I wanted to make something different so decided to mix chocolate and vanilla together. Your Zebra Cake Rainbow Fish is ready.I made this gluten free Avengers zebra birthday cake for my nephews 10th birthday. Cut out a small piece of cake and attach on the other side as a tail. Decorate the zebra cake with the coloured chocolate beans to make the rainbow pattern. Cool and when slightly thicker spread over the cake. To ice the cake, break chocolate into pieces and melt over low heat with the Elmlea. Cool for about 15 minutes before removing from the tin. Test with a skewer, if it comes out clean the cake is done. Slightly shake the cake tin so that the mix forms a smooth surface.īake the zebra cake in the preheated oven for about 40 minutes. Continue in this way, adding the dark and light batter alternately directly on top of each other.
Add a couple of large spoonfulâs of white batter on top. Fill the cake tin by placing some of the chocolate batter into the centre of the tin. Take one half and stir in the cocoa powder blended with 2 tablespoons water or milk until smooth. Beat in the eggs one by one.įold in the flour until smooth and blended in.ĭivide the cake mix in half. Cream the Stork and sugar until light and fluffy. Line a 23cm baking tin with parchment paper or grease and dust with flour. Preheat oven to 180☌, 160☌ fan oven, Gas mark 4.
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